Cherry, apple, and oak are best for fire pits, offering pleasant aromas, beautiful flames, and minimal sparking for safe, enjoyable outdoor fires.
Osage orange burns hottest at 32-33 million BTUs per cord, followed by hickory and black locust. Oak offers the best balance of heat and availability.
Oak is best for pizza ovens, providing high heat and clean burning. Maple works well too, while fruitwoods like cherry add flavor when mixed with primary fuel.
Yes, mixing firewood types is smart strategy. Combine softwood for starting with hardwood for sustained heat, or blend species to balance cost and performance.
Firewood is typically delivered by dump truck and deposited in your driveway or designated area. Some suppliers offer stacking for an extra fee.
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