Store firewood elevated off the ground, 20-30 feet from your home, in a sunny location with only the top covered to allow airflow.
Store firewood 20-30 feet from your home, elevated off the ground, and only bring inside what you’ll burn immediately to prevent insect problems.
Seasoned firewood is wood that has been dried to reduce moisture content below 20% for efficient, safe burning with less smoke and creosote.
Oak is best for pizza ovens, providing high heat and clean burning. Maple works well too, while fruitwoods like cherry add flavor when mixed with primary fuel.
Firewood delivery costs $200-400 per cord for seasoned hardwood in most areas, varying by region, wood type, and season. Premium and kiln-dried wood costs more.
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