Seasoned firewood is wood that has been dried to reduce moisture content below 20% for efficient, safe burning with less smoke and creosote.
Buy firewood in late winter through early spring for best prices and quality. Avoid peak season (September-December) when demand drives prices high.
You can burn green wood, but shouldn’t—it produces minimal heat, maximum smoke, dangerous creosote buildup, and wastes money.
Stack firewood in single rows on elevated supports, 4 feet high, with crisscrossed ends for stability. Cover only the top to allow airflow.
Firewood can harbor termites, but proper storage 20-30 feet from your home, elevated off the ground, prevents infestations. Burn wood promptly after bringing it indoors.
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