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FAQs

  • What questions should I ask when ordering firewood?

    Ask about exact cord measurements, wood species, moisture content, piece size, delivery details, and pricing to ensure quality firewood at fair prices.

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  • Is moldy firewood safe to burn?

    Surface mold on firewood is safe to burn, though it indicates excessive moisture. Brush it off before burning and improve storage to prevent recurrence.

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  • What’s the difference between hardwood and softwood firewood?

    Hardwoods are denser and burn longer with more heat, while softwoods ignite faster and burn quicker—both have advantages when properly seasoned.

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  • How should firewood be stored?

    Store firewood elevated off the ground, 20-30 feet from your home, in a sunny location with only the top covered to allow airflow.

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  • What’s the best firewood for pizza ovens?

    Oak is best for pizza ovens, providing high heat and clean burning. Maple works well too, while fruitwoods like cherry add flavor when mixed with primary fuel.

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Determining whether firewood is properly dried is essential for efficient burning and chimney safety. Several reliable methods can help you assess moisture content without specialized equipment, though using a moisture meter provides the most accurate results.

Visual inspection offers immediate clues about dryness. Dry firewood displays deep cracks or checks radiating from the center toward the bark on the cut ends. The wood color typically darkens and becomes grayish rather than bright or white. Bark often becomes loose and falls off easily on seasoned wood. Fresh or wet wood maintains bright colors, has tight bark, and lacks end-grain cracks.

The sound test is remarkably effective. When you knock two pieces of dry firewood together, they produce a sharp, hollow crack. Wet wood creates a dull thud instead. This difference is immediately noticeable and can be performed anywhere without tools.

Weight comparison helps when you have both wet and dry samples. Dry firewood weighs significantly less than wet wood of the same species and size because water is heavy. If you’re buying from the same supplier, you can compare the weight of old stock versus new deliveries.

A moisture meter provides definitive answers and is worth the investment if you regularly burn firewood. These inexpensive devices have two pins you press into the wood to measure moisture content. For optimal burning, firewood should register below 20% moisture. Test multiple pieces and check the interior by splitting a piece, as the outside may be drier than the inside.

The fire test gives you functional proof: dry firewood ignites easily and burns with bright flames and little smoke, while wet wood is difficult to light, sizzles and hisses, produces heavy smoke, and provides minimal heat.