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FAQs

  • Is moldy firewood safe to burn?

    Surface mold on firewood is safe to burn, though it indicates excessive moisture. Brush it off before burning and improve storage to prevent recurrence.

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  • Can you burn green (unseasoned) wood?

    You can burn green wood, but shouldn’t—it produces minimal heat, maximum smoke, dangerous creosote buildup, and wastes money.

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  • Why does firewood need to be split?

    Splitting firewood accelerates drying by exposing more surface area, enables proper ignition and combustion, and creates manageable sizes for efficient burning.

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  • What is a cord of firewood?

    A cord of firewood is 128 cubic feet, measuring 4 feet high × 4 feet deep × 8 feet long when neatly stacked.

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  • What firewood produces the best coals?

    Oak and hickory produce the best, longest-lasting coals. Black locust also excels where available, while ash provides good coals with easier processing.

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Proper firewood storage distance from your home balances convenience against pest risk and fire safety. While having wood immediately adjacent to your door seems practical, this proximity creates several problems that outweigh the minor inconvenience of walking a short distance for your fuel supply.

The recommended minimum distance is 20-30 feet from your home’s foundation. This separation significantly reduces the likelihood of insects living in your woodpile discovering and migrating into your house. Termites, carpenter ants, wood-boring beetles, mice, and snakes commonly inhabit firewood stacks. When wood sits against or very near your home, these creatures can easily find cracks, gaps, and entry points into your structure.

Fire safety also demands distance. While properly stacked firewood rarely ignites spontaneously, external fire sources can threaten wood stored too close to structures. Wildfire ember showers, grill accidents, or other fire sources can ignite woodpiles, and wood stacked against your house creates a direct path for fire to reach the structure. Insurance companies and fire safety experts universally recommend keeping combustible materials well away from buildings.

For maximum convenience while maintaining safety, consider a two-location strategy. Keep your main woodpile 20-30 feet from the house in an optimal seasoning location with good sun and airflow. Maintain a small secondary holder on your porch or near your door with just 1-2 days’ worth of wood for immediate use. This provides door-side convenience without the risks of storing large quantities near your home.

Never stack firewood directly against your home’s siding, even if it seems like the perfect covered spot under an eave. This violates virtually every guideline for pest prevention, fire safety, and proper wood seasoning. The apparent convenience creates far more problems than it solves.

Choose storage locations that also facilitate good wood seasoning: sunny exposure, elevated off the ground, and good air circulation. These ideal seasoning conditions rarely exist immediately next to your house, providing another reason to maintain appropriate distance.