Why does firewood need to be split?
Splitting firewood accelerates drying by exposing more surface area, enables proper ignition and combustion, and creates manageable sizes for efficient burning.
What’s the best firewood for pizza ovens?
Oak is best for pizza ovens, providing high heat and clean burning. Maple works well too, while fruitwoods like cherry add flavor when mixed with primary fuel.
What firewood produces the best coals?
Oak and hickory produce the best, longest-lasting coals. Black locust also excels where available, while ash provides good coals with easier processing.
Can you burn green (unseasoned) wood?
You can burn green wood, but shouldn’t—it produces minimal heat, maximum smoke, dangerous creosote buildup, and wastes money.
What questions should I ask when ordering firewood?
Ask about exact cord measurements, wood species, moisture content, piece size, delivery details, and pricing to ensure quality firewood at fair prices.