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FAQs

  • How is firewood delivered?

    Firewood is typically delivered by dump truck and deposited in your driveway or designated area. Some suppliers offer stacking for an extra fee.

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  • What’s the best firewood for pizza ovens?

    Oak is best for pizza ovens, providing high heat and clean burning. Maple works well too, while fruitwoods like cherry add flavor when mixed with primary fuel.

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  • How do you stack firewood correctly?

    Stack firewood in single rows on elevated supports, 4 feet high, with crisscrossed ends for stability. Cover only the top to allow airflow.

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  • How should firewood be stored?

    Store firewood elevated off the ground, 20-30 feet from your home, in a sunny location with only the top covered to allow airflow.

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  • Can you burn firewood in the rain?

    You can burn well-seasoned firewood during rain if it’s been stored under cover. Focus on dry kindling and sheltered fire pits for outdoor burning in wet weather.

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Ordering firewood involves more than just requesting a delivery. Asking the right questions upfront prevents misunderstandings, ensures you receive quality wood at fair prices, and helps you compare suppliers accurately. Knowledge protects you from common firewood scams and disappointments.

Always ask about exact measurements and pricing. “How many full cords am I ordering, and what is the total delivered price?” Avoid vague terms like “a truckload” or “a cord” without confirmation. Confirm dimensions of 128 cubic feet (4x4x8 feet) for a full cord. Ask if the price includes delivery, or if delivery is charged separately. Clarify whether tax is included in the quoted price.

Verify the wood species. “What type of wood is this?” Reputable suppliers sell specific hardwoods (oak, maple, ash, etc.) or clearly labeled mixed hardwood. Be skeptical of suppliers who can’t or won’t identify their wood. Different species have dramatically different burning characteristics and value.

Ask about seasoning status and moisture content. “Is this seasoned, and what is the moisture content?” The answer should be “Yes, below 20% moisture” for truly seasoned wood. Ask how long the wood has been seasoning and whether the supplier uses moisture meters to verify dryness. Green wood costs less but requires 6-12 months before burning, so price accordingly.

Confirm piece size and splitting. “What length are the pieces, and are they split?” Standard fireplace size is 16 inches, but wood stoves may require different lengths. Ensure pieces are split to appropriate diameter (4-6 inches typical) rather than delivered as unsplit rounds that you’ll need to split yourself.

Ask about delivery logistics. “When will delivery occur, where will the wood be placed, and do you offer stacking services?” Understand whether you’ll receive a specific date or a window, confirm the delivery location works for large trucks, and clarify if stacking costs extra.

Request references or reviews. “Can you provide references from recent customers?” Legitimate suppliers welcome this question and can point you to online reviews or satisfied customers.