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FAQs

  • Is moldy firewood safe to burn?

    Surface mold on firewood is safe to burn, though it indicates excessive moisture. Brush it off before burning and improve storage to prevent recurrence.

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  • How do you prevent insects in firewood?

    Store firewood 20-30 feet from your home, elevated off the ground, and only bring inside what you’ll burn immediately to prevent insect problems.

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  • How do you stack firewood correctly?

    Stack firewood in single rows on elevated supports, 4 feet high, with crisscrossed ends for stability. Cover only the top to allow airflow.

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  • What’s the best firewood for a fireplace?

    Oak, ash, and maple are best for fireplaces, offering long burn times, good heat, and minimal smoke when properly seasoned.

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  • Can you burn green (unseasoned) wood?

    You can burn green wood, but shouldn’t—it produces minimal heat, maximum smoke, dangerous creosote buildup, and wastes money.

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Firewood storage strategy should change with the seasons. During summer months, your covering approach significantly affects how well your wood seasons and maintains quality for next winter. The answer depends on whether your wood is still seasoning or already fully dry.

If your firewood is still seasoning (cut within the past year and not yet dry), leave it mostly uncovered during summer. This is prime seasoning time when warm temperatures, low humidity, and good sun exposure can dramatically accelerate drying. Covering wood that needs to season traps moisture underneath and prevents proper air circulation, potentially adding months to the seasoning process.

For seasoning wood, consider leaving it completely uncovered or covering only the very top to shed rain while leaving all sides open. Summer rain won’t significantly harm wood that’s actively drying—the sun and wind between storms will evaporate surface moisture quickly. The benefits of maximum air exposure outweigh concerns about occasional rain.

Already-seasoned firewood destined for burning next winter should be covered on top to prevent rain from re-wetting it. However, still leave the sides open for continued airflow. Completely wrapping or enclosing seasoned wood in summer creates a humid microclimate that can encourage mold growth and moisture reabsorption.

Regional climate affects strategy too. In very humid areas, some top covering even for seasoning wood might be warranted during particularly rainy periods. In arid climates, covering may be less critical overall. In areas with intense summer sun, some shading can prevent excessive wood cracking, though this is usually a minor concern.

The key principle: prioritize airflow over complete weather protection during summer. Wood seasons best with good air circulation and sun exposure. Save the more protective covering for fall and winter when your seasoned wood needs to stay dry for burning.