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FAQs

  • What firewood produces the best coals?

    Oak and hickory produce the best, longest-lasting coals. Black locust also excels where available, while ash provides good coals with easier processing.

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  • What’s the best firewood for outdoor fire pits?

    Cherry, apple, and oak are best for fire pits, offering pleasant aromas, beautiful flames, and minimal sparking for safe, enjoyable outdoor fires.

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  • Is moldy firewood safe to burn?

    Surface mold on firewood is safe to burn, though it indicates excessive moisture. Brush it off before burning and improve storage to prevent recurrence.

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  • What’s the best firewood for pizza ovens?

    Oak is best for pizza ovens, providing high heat and clean burning. Maple works well too, while fruitwoods like cherry add flavor when mixed with primary fuel.

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  • What questions should I ask when ordering firewood?

    Ask about exact cord measurements, wood species, moisture content, piece size, delivery details, and pricing to ensure quality firewood at fair prices.

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Firewood storage strategy should change with the seasons. During summer months, your covering approach significantly affects how well your wood seasons and maintains quality for next winter. The answer depends on whether your wood is still seasoning or already fully dry.

If your firewood is still seasoning (cut within the past year and not yet dry), leave it mostly uncovered during summer. This is prime seasoning time when warm temperatures, low humidity, and good sun exposure can dramatically accelerate drying. Covering wood that needs to season traps moisture underneath and prevents proper air circulation, potentially adding months to the seasoning process.

For seasoning wood, consider leaving it completely uncovered or covering only the very top to shed rain while leaving all sides open. Summer rain won’t significantly harm wood that’s actively drying—the sun and wind between storms will evaporate surface moisture quickly. The benefits of maximum air exposure outweigh concerns about occasional rain.

Already-seasoned firewood destined for burning next winter should be covered on top to prevent rain from re-wetting it. However, still leave the sides open for continued airflow. Completely wrapping or enclosing seasoned wood in summer creates a humid microclimate that can encourage mold growth and moisture reabsorption.

Regional climate affects strategy too. In very humid areas, some top covering even for seasoning wood might be warranted during particularly rainy periods. In arid climates, covering may be less critical overall. In areas with intense summer sun, some shading can prevent excessive wood cracking, though this is usually a minor concern.

The key principle: prioritize airflow over complete weather protection during summer. Wood seasons best with good air circulation and sun exposure. Save the more protective covering for fall and winter when your seasoned wood needs to stay dry for burning.