Find Firewood in Your State

FAQs

  • What’s the best firewood for outdoor fire pits?

    Cherry, apple, and oak are best for fire pits, offering pleasant aromas, beautiful flames, and minimal sparking for safe, enjoyable outdoor fires.

    Read More
  • What is seasoned firewood?

    Seasoned firewood is wood that has been dried to reduce moisture content below 20% for efficient, safe burning with less smoke and creosote.

    Read More
  • What is kiln-dried firewood?

    Kiln-dried firewood is dried in heated chambers to 10-15% moisture in days, burning hotter and cleaner than air-seasoned wood.

    Read More
  • Why does firewood need to be split?

    Splitting firewood accelerates drying by exposing more surface area, enables proper ignition and combustion, and creates manageable sizes for efficient burning.

    Read More
  • What’s the best firewood for pizza ovens?

    Oak is best for pizza ovens, providing high heat and clean burning. Maple works well too, while fruitwoods like cherry add flavor when mixed with primary fuel.

    Read More

Firewood storage strategy should change with the seasons. During summer months, your covering approach significantly affects how well your wood seasons and maintains quality for next winter. The answer depends on whether your wood is still seasoning or already fully dry.

If your firewood is still seasoning (cut within the past year and not yet dry), leave it mostly uncovered during summer. This is prime seasoning time when warm temperatures, low humidity, and good sun exposure can dramatically accelerate drying. Covering wood that needs to season traps moisture underneath and prevents proper air circulation, potentially adding months to the seasoning process.

For seasoning wood, consider leaving it completely uncovered or covering only the very top to shed rain while leaving all sides open. Summer rain won’t significantly harm wood that’s actively drying—the sun and wind between storms will evaporate surface moisture quickly. The benefits of maximum air exposure outweigh concerns about occasional rain.

Already-seasoned firewood destined for burning next winter should be covered on top to prevent rain from re-wetting it. However, still leave the sides open for continued airflow. Completely wrapping or enclosing seasoned wood in summer creates a humid microclimate that can encourage mold growth and moisture reabsorption.

Regional climate affects strategy too. In very humid areas, some top covering even for seasoning wood might be warranted during particularly rainy periods. In arid climates, covering may be less critical overall. In areas with intense summer sun, some shading can prevent excessive wood cracking, though this is usually a minor concern.

The key principle: prioritize airflow over complete weather protection during summer. Wood seasons best with good air circulation and sun exposure. Save the more protective covering for fall and winter when your seasoned wood needs to stay dry for burning.