July is National Grilling Month, and there’s no better time to experiment with different types of firewood for summer grilling. While charcoal and gas are popular, cooking with firewood brings out delicious smoky flavors and natural aromas that make every summer dish shine.
Why Try Firewood for Grilling?
Firewood adds a rich, layered smoke flavor you simply can’t get from other fuels. From sizzling steaks to colorful veggie skewers and flaky fish, the wood you choose can transform your meal into a backyard masterpiece.
Best Types of Firewood for Summer Grilling
Oak
Oak is a classic choice for grilling. It burns slowly and evenly, producing a mild smoky flavor that works well with almost any food. Oak is especially good for red meats and hearty vegetables.
Hickory
If you love bold, strong flavors, hickory is your go-to. It’s popular for grilling pork, ribs, and chicken, giving them that deep, savory kick that barbecue lovers crave.
Applewood
For a sweeter, fruitier touch, applewood is a summer favorite. It’s ideal for poultry, pork, and even vegetables. The subtle sweetness makes it perfect for those looking to add a delicate layer of flavor.
Cherry
Cherry wood brings a slightly tart yet sweet flavor that pairs beautifully with chicken, turkey, and fish. Plus, it gives food a gorgeous golden-red color that makes your dishes look as good as they taste.
Quick Tips for Grilling with Firewood
Make It a Backyard Celebration
Grilling with firewood turns cooking into an event. Invite friends, set up a few yard games, and enjoy the sunshine while your meal comes to life. Good food, good company, and a crackling fire make for an unforgettable National Grilling Month celebration.
Use our locator to find local firewood options and start planning your summer grilling adventure today!