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- Alabama (2)
- Arizona (341)
- California (29)
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- Illinois (354)
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- Iowa (14)
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FAQs
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What’s the best firewood for pizza ovens?
Oak is best for pizza ovens, providing high heat and clean burning. Maple works well too, while fruitwoods like cherry add flavor when mixed with primary fuel.
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What is seasoned firewood?
Seasoned firewood is wood that has been dried to reduce moisture content below 20% for efficient, safe burning with less smoke and creosote.
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What size should firewood pieces be?
Firewood should typically be 16 inches long and split to 4-6 inch diameter. Measure your fireplace or stove to confirm the right size before ordering.
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What’s the difference between hardwood and softwood firewood?
Hardwoods are denser and burn longer with more heat, while softwoods ignite faster and burn quicker—both have advantages when properly seasoned.
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What causes creosote buildup in chimneys?
Creosote forms when smoke from wet wood or inefficient fires condenses in chimneys, creating a dangerous, flammable tar-like deposit.