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FAQs

  • What causes creosote buildup in chimneys?

    Creosote forms when smoke from wet wood or inefficient fires condenses in chimneys, creating a dangerous, flammable tar-like deposit.

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  • What’s the best firewood for pizza ovens?

    Oak is best for pizza ovens, providing high heat and clean burning. Maple works well too, while fruitwoods like cherry add flavor when mixed with primary fuel.

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  • Should firewood be covered in summer?

    Seasoning firewood should be mostly uncovered in summer for maximum drying. Already-dry wood can have its top covered while leaving sides open.

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  • How do you stack firewood correctly?

    Stack firewood in single rows on elevated supports, 4 feet high, with crisscrossed ends for stability. Cover only the top to allow airflow.

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  • What questions should I ask when ordering firewood?

    Ask about exact cord measurements, wood species, moisture content, piece size, delivery details, and pricing to ensure quality firewood at fair prices.

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The terms hardwood and softwood refer to the botanical classification of trees rather than the actual hardness of the wood. Hardwoods come from deciduous trees that lose their leaves annually, while softwoods come from coniferous trees that typically have needles and remain green year-round. This distinction creates significant differences in how these woods burn.

Hardwoods like oak, maple, ash, and hickory are denser and burn longer with more heat output per piece. They produce excellent coal beds that radiate heat for hours, making them ideal for overnight burns and primary home heating. However, hardwoods are typically more expensive, take longer to season (often 12 months or more), and can be harder to ignite initially.

Softwoods such as pine, fir, spruce, and cedar are less dense and burn faster with less heat output. They ignite quickly and create instant flames, making them excellent for kindling and quick fires. Softwoods season faster (typically 6-8 months) and are usually less expensive than hardwoods. The common concern about softwoods creating more creosote is actually a myth—wet wood of any type creates creosote, not properly seasoned softwood.

The best firewood strategy often combines both types. Use softwood to start your fire and get a quick blaze going, then add hardwood for sustained, long-lasting heat. This approach gives you the benefits of both: easy ignition and extended burn time.

For different purposes, choose accordingly: hardwoods excel for wood stoves, overnight heating, and maximizing heat output; softwoods work well for campfires, outdoor fire pits, quick warmth, and situations where you want a bright, crackling fire. Many experienced wood burners keep both types on hand and select based on their immediate needs.