Find Firewood in Your State
- Alabama (2)
- Arizona (341)
- California (29)
- Colorado (6)
- Georgia (4)
- Illinois (354)
- Indiana (27)
- Iowa (14)
- Kentucky (1)
- Louisiana (8)
- Maryland (1)
- Michigan (2)
- Missouri (25)
- NC (1)
- Nebraska (22)
- Nevada (3)
- New York (3)
- NS (1)
- Ohio (4)
- ON (1)
- Tennessee (4)
- TX (2)
- WA (1)
- Wisconsin (58)
FAQs
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Can you burn green (unseasoned) wood?
You can burn green wood, but shouldn’t—it produces minimal heat, maximum smoke, dangerous creosote buildup, and wastes money.
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How do you stack firewood correctly?
Stack firewood in single rows on elevated supports, 4 feet high, with crisscrossed ends for stability. Cover only the top to allow airflow.
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Should firewood be covered in summer?
Seasoning firewood should be mostly uncovered in summer for maximum drying. Already-dry wood can have its top covered while leaving sides open.
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What’s the best firewood for pizza ovens?
Oak is best for pizza ovens, providing high heat and clean burning. Maple works well too, while fruitwoods like cherry add flavor when mixed with primary fuel.
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What’s the difference between a face cord and a full cord?
A full cord is 128 cubic feet (4×4×8 ft), while a face cord is typically one-third that size (4×8 ft × 16 in deep).