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FAQs

  • What’s the difference between a face cord and a full cord?

    A full cord is 128 cubic feet (4×4×8 ft), while a face cord is typically one-third that size (4×8 ft × 16 in deep).

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  • Is moldy firewood safe to burn?

    Surface mold on firewood is safe to burn, though it indicates excessive moisture. Brush it off before burning and improve storage to prevent recurrence.

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  • What’s the best time of year to buy firewood?

    Buy firewood in late winter through early spring for best prices and quality. Avoid peak season (September-December) when demand drives prices high.

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  • Can you mix different types of firewood?

    Yes, mixing firewood types is smart strategy. Combine softwood for starting with hardwood for sustained heat, or blend species to balance cost and performance.

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  • What’s the best firewood for pizza ovens?

    Oak is best for pizza ovens, providing high heat and clean burning. Maple works well too, while fruitwoods like cherry add flavor when mixed with primary fuel.

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Splitting firewood serves essential purposes beyond fitting pieces into your fireplace or stove. The splitting process dramatically accelerates drying, exposes interior wood to air and heat, creates manageable sizes for handling and burning, and ultimately determines how effectively your wood performs as fuel.

Moisture removal is the primary reason for splitting. Water escapes wood much more quickly through end grain and split surfaces than through bark. A whole log with bark intact can take years to season, while that same log split into pieces dries in months. The more surface area exposed, the faster moisture evaporates. This is why smaller split pieces season faster than large ones.

Split wood ignites and burns far more efficiently than rounds. Whole logs are difficult to light because fire can’t easily penetrate to the interior. The outer bark layer resists ignition and insulates the wood inside. Split pieces present exposed wood directly to flames, allowing fire to spread quickly. The irregular shapes of split wood also create air gaps when stacked in a firebox, promoting better combustion.

Size management matters for practical burning. Most fireplaces and wood stoves require pieces no more than 16-18 inches long and 4-6 inches in diameter. Trying to burn whole logs or oversized pieces leads to incomplete combustion, excessive smoke, and inefficient heat production. Properly sized split wood burns completely and generates maximum heat.

The ideal split size depends on your heating appliance. Smaller pieces (2-4 inches) work well for kindling and starting fires. Medium splits (4-6 inches) serve as primary fuel for most applications. Larger pieces (6-8 inches) can be used for overnight burns in large wood stoves but may be too big for standard fireplaces.

Wood splits most easily when freshly cut (green) rather than after partial seasoning. The moisture actually lubricates the grain, making splitting easier. Dry wood becomes harder and often requires more force. This is why most firewood processing involves splitting soon after cutting, then allowing the split pieces to season.