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FAQs

  • What’s the best firewood for pizza ovens?

    Oak is best for pizza ovens, providing high heat and clean burning. Maple works well too, while fruitwoods like cherry add flavor when mixed with primary fuel.

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  • Can you burn green (unseasoned) wood?

    You can burn green wood, but shouldn’t—it produces minimal heat, maximum smoke, dangerous creosote buildup, and wastes money.

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  • How should firewood be stored?

    Store firewood elevated off the ground, 20-30 feet from your home, in a sunny location with only the top covered to allow airflow.

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  • How much firewood do I need for winter?

    Most homes need 1-6 cords per winter depending on climate, home size, and whether wood is primary or supplemental heat.

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  • What’s the difference between hardwood and softwood firewood?

    Hardwoods are denser and burn longer with more heat, while softwoods ignite faster and burn quicker—both have advantages when properly seasoned.

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  • Wiegmann Woodworking and Fireplaces

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  • Kalmer Lumber & Pallet Manufacturing Inc

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