Store firewood elevated off the ground, 20-30 feet from your home, in a sunny location with only the top covered to allow airflow.
Seasoning firewood should be mostly uncovered in summer for maximum drying. Already-dry wood can have its top covered while leaving sides open.
Firewood is typically delivered by dump truck and deposited in your driveway or designated area. Some suppliers offer stacking for an extra fee.
Oak is best for pizza ovens, providing high heat and clean burning. Maple works well too, while fruitwoods like cherry add flavor when mixed with primary fuel.
Ask about exact cord measurements, wood species, moisture content, piece size, delivery details, and pricing to ensure quality firewood at fair prices.
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