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FAQs
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What’s the best firewood for pizza ovens?
Oak is best for pizza ovens, providing high heat and clean burning. Maple works well too, while fruitwoods like cherry add flavor when mixed with primary fuel.
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How do you stack firewood correctly?
Stack firewood in single rows on elevated supports, 4 feet high, with crisscrossed ends for stability. Cover only the top to allow airflow.
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Why does firewood need to be split?
Splitting firewood accelerates drying by exposing more surface area, enables proper ignition and combustion, and creates manageable sizes for efficient burning.
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What causes creosote buildup in chimneys?
Creosote forms when smoke from wet wood or inefficient fires condenses in chimneys, creating a dangerous, flammable tar-like deposit.
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What firewood produces the best coals?
Oak and hickory produce the best, longest-lasting coals. Black locust also excels where available, while ash provides good coals with easier processing.
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