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- Alabama (2)
- Arizona (341)
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FAQs
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What’s the best firewood for pizza ovens?
Oak is best for pizza ovens, providing high heat and clean burning. Maple works well too, while fruitwoods like cherry add flavor when mixed with primary fuel.
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Why does firewood need to be split?
Splitting firewood accelerates drying by exposing more surface area, enables proper ignition and combustion, and creates manageable sizes for efficient burning.
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What is kiln-dried firewood?
Kiln-dried firewood is dried in heated chambers to 10-15% moisture in days, burning hotter and cleaner than air-seasoned wood.
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What’s the difference between hardwood and softwood firewood?
Hardwoods are denser and burn longer with more heat, while softwoods ignite faster and burn quicker—both have advantages when properly seasoned.
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Can you burn green (unseasoned) wood?
You can burn green wood, but shouldn’t—it produces minimal heat, maximum smoke, dangerous creosote buildup, and wastes money.
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Ray’s Firewood
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Kobs & Roberts Firewood Sales
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Kobs & Roberts Tree Service & Firewood Sales