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FAQs

  • What is seasoned firewood?

    Seasoned firewood is wood that has been dried to reduce moisture content below 20% for efficient, safe burning with less smoke and creosote.

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  • What’s the best firewood for pizza ovens?

    Oak is best for pizza ovens, providing high heat and clean burning. Maple works well too, while fruitwoods like cherry add flavor when mixed with primary fuel.

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  • What’s the difference between a face cord and a full cord?

    A full cord is 128 cubic feet (4×4×8 ft), while a face cord is typically one-third that size (4×8 ft × 16 in deep).

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  • Should firewood be covered in summer?

    Seasoning firewood should be mostly uncovered in summer for maximum drying. Already-dry wood can have its top covered while leaving sides open.

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  • What’s the best time of year to buy firewood?

    Buy firewood in late winter through early spring for best prices and quality. Avoid peak season (September-December) when demand drives prices high.

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