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FAQs

  • What’s the best firewood for outdoor fire pits?

    Cherry, apple, and oak are best for fire pits, offering pleasant aromas, beautiful flames, and minimal sparking for safe, enjoyable outdoor fires.

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  • Why does firewood need to be split?

    Splitting firewood accelerates drying by exposing more surface area, enables proper ignition and combustion, and creates manageable sizes for efficient burning.

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  • What’s the hottest burning firewood?

    Osage orange burns hottest at 32-33 million BTUs per cord, followed by hickory and black locust. Oak offers the best balance of heat and availability.

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  • Should firewood be covered in summer?

    Seasoning firewood should be mostly uncovered in summer for maximum drying. Already-dry wood can have its top covered while leaving sides open.

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  • What’s the best firewood for pizza ovens?

    Oak is best for pizza ovens, providing high heat and clean burning. Maple works well too, while fruitwoods like cherry add flavor when mixed with primary fuel.

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