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FAQs

  • Should firewood be covered in summer?

    Seasoning firewood should be mostly uncovered in summer for maximum drying. Already-dry wood can have its top covered while leaving sides open.

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  • What’s the best firewood for pizza ovens?

    Oak is best for pizza ovens, providing high heat and clean burning. Maple works well too, while fruitwoods like cherry add flavor when mixed with primary fuel.

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  • What is the average cost of firewood delivery?

    Firewood delivery costs $200-400 per cord for seasoned hardwood in most areas, varying by region, wood type, and season. Premium and kiln-dried wood costs more.

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  • Is moldy firewood safe to burn?

    Surface mold on firewood is safe to burn, though it indicates excessive moisture. Brush it off before burning and improve storage to prevent recurrence.

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  • Why does firewood need to be split?

    Splitting firewood accelerates drying by exposing more surface area, enables proper ignition and combustion, and creates manageable sizes for efficient burning.

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