Osage orange burns hottest at 32-33 million BTUs per cord, followed by hickory and black locust. Oak offers the best balance of heat and availability.
Oak is best for pizza ovens, providing high heat and clean burning. Maple works well too, while fruitwoods like cherry add flavor when mixed with primary fuel.
Store firewood elevated off the ground, 20-30 feet from your home, in a sunny location with only the top covered to allow airflow.
Dry firewood shows cracks in end grain, sounds hollow when knocked together, weighs less, and measures below 20% moisture with a meter.
Buy firewood in late winter through early spring for best prices and quality. Avoid peak season (September-December) when demand drives prices high.
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