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Seasoning firewood should be mostly uncovered in summer for maximum drying. Already-dry wood can have its top covered while leaving sides open.
Oak, ash, and maple are best for fireplaces, offering long burn times, good heat, and minimal smoke when properly seasoned.
Ask about exact cord measurements, wood species, moisture content, piece size, delivery details, and pricing to ensure quality firewood at fair prices.
Store firewood 20-30 feet from your home, elevated off the ground, and only bring inside what you’ll burn immediately to prevent insect problems.
Splitting firewood accelerates drying by exposing more surface area, enables proper ignition and combustion, and creates manageable sizes for efficient burning.
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