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Chicago Fireplace Inc
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Store firewood 20-30 feet from your home to prevent insect infestations and fire hazards. Keep only 1-2 days’ worth near your door for convenience.
Oak is best for pizza ovens, providing high heat and clean burning. Maple works well too, while fruitwoods like cherry add flavor when mixed with primary fuel.
Seasoning firewood should be mostly uncovered in summer for maximum drying. Already-dry wood can have its top covered while leaving sides open.
Oak and hickory produce the best, longest-lasting coals. Black locust also excels where available, while ash provides good coals with easier processing.
Kiln-dried firewood is dried in heated chambers to 10-15% moisture in days, burning hotter and cleaner than air-seasoned wood.
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