Seasoned firewood is wood that has been dried to reduce moisture content below 20% for efficient, safe burning with less smoke and creosote.
Buy firewood in late winter through early spring for best prices and quality. Avoid peak season (September-December) when demand drives prices high.
Firewood should typically be 16 inches long and split to 4-6 inch diameter. Measure your fireplace or stove to confirm the right size before ordering.
You can burn well-seasoned firewood during rain if it’s been stored under cover. Focus on dry kindling and sheltered fire pits for outdoor burning in wet weather.
Oak, ash, and maple are best for fireplaces, offering long burn times, good heat, and minimal smoke when properly seasoned.
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