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Cherry, apple, and oak are best for fire pits, offering pleasant aromas, beautiful flames, and minimal sparking for safe, enjoyable outdoor fires.
Seasoning firewood should be mostly uncovered in summer for maximum drying. Already-dry wood can have its top covered while leaving sides open.
Store firewood 20-30 feet from your home, elevated off the ground, and only bring inside what you’ll burn immediately to prevent insect problems.
Firewood delivery costs $200-400 per cord for seasoned hardwood in most areas, varying by region, wood type, and season. Premium and kiln-dried wood costs more.
Hardwoods are denser and burn longer with more heat, while softwoods ignite faster and burn quicker—both have advantages when properly seasoned.
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