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FAQs

  • What’s the best firewood for pizza ovens?

    Oak is best for pizza ovens, providing high heat and clean burning. Maple works well too, while fruitwoods like cherry add flavor when mixed with primary fuel.

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  • Why does firewood need to be split?

    Splitting firewood accelerates drying by exposing more surface area, enables proper ignition and combustion, and creates manageable sizes for efficient burning.

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  • What is seasoned firewood?

    Seasoned firewood is wood that has been dried to reduce moisture content below 20% for efficient, safe burning with less smoke and creosote.

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  • What is kiln-dried firewood?

    Kiln-dried firewood is dried in heated chambers to 10-15% moisture in days, burning hotter and cleaner than air-seasoned wood.

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  • What is the average cost of firewood delivery?

    Firewood delivery costs $200-400 per cord for seasoned hardwood in most areas, varying by region, wood type, and season. Premium and kiln-dried wood costs more.

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